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Buffalo Cauliflower

Author: Dale Talde

Barcelona Style Rice

Author: Tyler Florence

Fanesca (Ecuadorean Lenten Chowder)

Author: Maricel Presilla

Spicy Chicken Drummettes

Author: Kristin Miller

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Latke Reubens

This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.

Author: Gail Simmons

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Black Bean Nachos

Author: Judith Finlayson

Chipotle Salsa

Author: Kevin Taylor

Calgary Hot Wings

Author: Steven Raichlen

Lemon Pepper Chicken Wings

These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.

Veiled Farm Girls

Author: Andreas Viestad

Butter Cookies

An easy Butter Cookies recipe

Pinto Beans with Chiles

Author: Amy Finley

Beth's Taco Dip

Author: Melinda Anderson

Smoky Black Beans

Author: William Lee

Crispy Chicken Wings

Crispy Chicken Wings

Author: Donna Hay

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Oven Baked Drumsticks

An easy Oven-Baked Drumsticks recipe

Dried Chile Salsa

Author: Josef Centeno